Saison de Róisín (Saison)

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Oblivious

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Brew this on saturday morning , in honour of my daughter. My try and get are few more brew days this autumn!

Saison de Róisín

Batch Size (L): 21.00
Total Grain (kg): 4.99
Anticipated OG: 1.056 (1.055-1.054)
Anticipated SRM: 4.7
Anticipated IBU: 32.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
60.7 3.03 kg. Pale Malt

21.9 1.10 kg. Vienna Malt

8.2 0.41 kg. Flaked Wheat

9.1 0.46 kg. Cane Sugar (15 min)




Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Goldings - E.K. Whole 4.05 28.0 60 min.

33.00 g. Styrian Goldings Whole 5.25 4.0 1 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
8 Grams Corriander Seed 1 Min.(1 min boil)


Yeast
-----
Achouffe also known as White Labs WLP550 Belgian Ale (2.5 litre, decanted and 1 litre added)

The airlock is smelling lovely :D
 
Kegged it last night the F.G. was 1.010, great yeast and nice interaction with the Styrian Goldings and Corriander seed!

Just one pic I am afraid

DSC01022.jpg
 
First pint of it to night, Very nice orange aromas and flavour from the Styrian Goldings/Corriander Seed with the Belgian yeast coming through. This should be good when it hits it peak :party:
 
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