coopers pale ale
- Thread starter jam
- Start date
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Sounds fairly typical to me, for a brew in this style. The sugars tend to be mostly fermentable and it is the unfermentable ones that encourage the bubbles that don't burst.
Also, any trace of W-u-L in a glass will destroy head retention.
I would not worry so much about it at this stage, if it tastes OK, that is fine. 4-6 weeks on there will be further changes and you may be pleasantly surprised.
