What temperature should I ferment this yeast at I seen people say 14 then raise to 20 after 4day also how long should I wait till transferring to secondary seen people suggest lagering kolsch can I do this in the keg for month or two and just have the first couple pints cloudy. Any advice much appreciated
Kolsch yeast 2565
- Thread starter liamf89
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pvt_ak
Budding Brewer !
Not the same yeast - I used crossmyloof Kolsch yeast but fermented at 18 for 2 weeks and came out good [emoji106]
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strange-steve
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I used this yeast in a kolsch a while back and used the Brulosophy quick lager method, so 5 days at 16ð, then 5 days at 20ð, then cold crashed for a few days with gelatin and it was crystal clear.
It's a really good yeast, I entered the kolsch in the NHC comp and scored well with it and I used the same yeast in a biere de garde which won me a silver medal.
It's a really good yeast, I entered the kolsch in the NHC comp and scored well with it and I used the same yeast in a biere de garde which won me a silver medal.
Sounds good to me I'll do similar I'll do 7 days 16ðc then 7 days 20ðc then lager in a keg In my kegerator for at least a month as I'll be away on holidays then toll October. Lagering in the keg shouldn't be a problem should it bar first. Couple pints being cloudy
