Eduardo
Active Member
I'm usually a beer brewer, but my missus is South African and this is her favourite cider from back home. Of course you can't get it over here, but she wants me to try something similar.
Can anyone point me in the direction of something super dry, but still a tad sweet?
Where do I start? What yeast? What temp do I ferment? Etc?
Cheers :)
Can anyone point me in the direction of something super dry, but still a tad sweet?
Where do I start? What yeast? What temp do I ferment? Etc?
Cheers :)