Tea at secondary or boil

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Sure. I'd do it after the initial fermentation has died down about 5 days before bottling so you could add a hop tea (with the hops you used for the hop tea) and some dry hopping hops both about 5 days before you want to bottle. Might give that a try myself actually

Nice to see I'm not mad.My ttrain of thought is that as I would not be extract biteerness and Aroma only there should still be some flavour to be found and it would good to see if it would make a difference.:thumb:
 

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