jaquiss2005
Well-Known Member
Looking for some advice around bottling.
Did some kit beers a couple of years ago and am currently brewing my first partial mash beer. Using the kit beers previously, they came out very fizzy - was I using too much priming sugar??
In terms of sugars to use when bottling, trying to find out what is the best "sugar" and how to use. Some of the posts recommend dissolving in water first, some don't.
Any advice appreciated
Did some kit beers a couple of years ago and am currently brewing my first partial mash beer. Using the kit beers previously, they came out very fizzy - was I using too much priming sugar??
In terms of sugars to use when bottling, trying to find out what is the best "sugar" and how to use. Some of the posts recommend dissolving in water first, some don't.
Any advice appreciated