Hi all, ive been making way more mead than wine this year, so far my favourite is my honey/maple syrup mixture, 2/1 ratio seems to work well.
I've started a blueberry melomel today, 3L blueberryjuice with two jars of set honey plus sugar, citric, pectolase, tannin, youngs yeast and nutrient.
I've also got a spare packet of apricot add back from a failed wine kit, so I'm going to make a mead with just honey, and add that at the end to see how it tastes.
What's everyone favourite mead variations?
I've started a blueberry melomel today, 3L blueberryjuice with two jars of set honey plus sugar, citric, pectolase, tannin, youngs yeast and nutrient.
I've also got a spare packet of apricot add back from a failed wine kit, so I'm going to make a mead with just honey, and add that at the end to see how it tastes.
What's everyone favourite mead variations?