ElvisIsBeer
Member
This maybe a boring thought.....
Anyway, as I was washing out bottles the others day (mental note, remember to include a dishwasher in SWMBO's plans for kitchen) I was reminded of the very different pouring qualities of different bottle shapes.
I suppose I'm really talking about full, vertical inversion - which we probably do at no other time - but it always surprises me how different they all are.
Some of them have a chugging, glugging, belching way of dispatching their contents.
Some of them have almost beautiful 'twisting' shaped flows of liquid, which are far more elegant - and must be there by design, rather than happy coincidence.
Is there any logic or science behind this, do you think, or is is all just about shelf appeal?
Cheers
Anyway, as I was washing out bottles the others day (mental note, remember to include a dishwasher in SWMBO's plans for kitchen) I was reminded of the very different pouring qualities of different bottle shapes.
I suppose I'm really talking about full, vertical inversion - which we probably do at no other time - but it always surprises me how different they all are.
Some of them have a chugging, glugging, belching way of dispatching their contents.
Some of them have almost beautiful 'twisting' shaped flows of liquid, which are far more elegant - and must be there by design, rather than happy coincidence.
Is there any logic or science behind this, do you think, or is is all just about shelf appeal?
Cheers
