Bad_Gerbil
Active Member
- Joined
- Sep 7, 2015
- Messages
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I have a vic secret on the go for a week now in the fv. Using a strong mangojack yeast.
How would this hot weather affect fermentation? Will it accelerate it or should I just leave it for the usual two weeks?
Many thanks
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How would this hot weather affect fermentation? Will it accelerate it or should I just leave it for the usual two weeks?
Many thanks
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