bacon sandwich

iceo · Jun 29, 2013

ok iv been up far to many hours,

my question is

brown or white bread?
streaky, back or collar?
smoked or unsmoked?
tomato or hp?
cut in half or whole?

mines white, back, smoked, tomato, whole.

how do you like yours?

sorry bored

andybrew · Jun 29, 2013

white, back, smoked, whole, brown

You forgot the egg

iceo · Jun 29, 2013

andybrew said:
You forgot the egg

its not a bacon sandwich if its got an egg in it.

BackToBasics · Jun 29, 2013

Ideally

Home made white, thick cut back, smoked, tomato and whole

It's acceptable to substitute home made bread for a decent shop loaf and I can't cope with unsmoked. Thin bacon is a waste though and hp is only allowed on sausages.

Cutting the sandwich is definitely a sign of deviancy.

pittsy · Jun 29, 2013

anyway it comes , it's bacon !!

Dronfieldbrewer · Jun 29, 2013

Loads of smoked thick cut bacon the right side of crispy on Mothers Pride with ketchup.....

DethApostle · Jun 29, 2013

Brown, streaky, hp, cut in half...
Hmm, time for brekie I think!
DA

Cussword · Jun 29, 2013

Toasted thick, streaky, brown sauce on half :thumb:

alawlor66430 · Jun 29, 2013

White bread, smoked streaky bacon, left whole, with lots of broon sauce, aw man this is like food porn, I need a cold shower.

iceo · Jun 29, 2013

Already had a bacon butty and now having a cheese burger from a road cafe :party:
Got to love a bit if food porn on a weekend :thumb:

IPA · Jun 29, 2013

iceo said:
ok iv been up far to many hours,

my question is

brown or white bread?
streaky, back or collar?
smoked or unsmoked?
tomato or hp?
cut in half or whole?

mines white, back, smoked, tomato, whole.

how do you like yours?

Never mind the extras just try my bacon. here is a pic of it
http://s1272.photobucket.com/user/Lastf ... sort=3&o=1

Scott · Jun 29, 2013

White, back, smoked (extra crispy), HP and cut in half.

:thumb:

Will12283 · Jun 29, 2013

White, back, unsmoked, Guinness Sause and whole

I'm now hungry

RobWalker · Jun 29, 2013

it's all about using a griddle pan to get the chargrill flavour! toast, loads of butter, egg and 4 smoked bacon, red sauce. winner!

RobWalker · Jun 29, 2013

and - bacon vertical, cut horizontal, always!

iceo · Jun 29, 2013

IPA said:
Never mind the extras just try my bacon. here is a pic of it
http://s1272.photobucket.com/user/Lastf ... sort=3&o=1

What time do you serve breakfast?

dennisking · Jun 29, 2013

White crusty bread with HP sauce.

stevie1556 · Jun 29, 2013

White bread, back bacon, smoked, tomato sauce, cut in half :thumb:

falafael · Jun 29, 2013

This snug is getting more like facebook everyday!!
:sick:

TRXnMe · Jun 29, 2013

White bread, not too thick cut but a good thickness
Back bacon, fried, not grilled, just so the fat is crispy and the bacon is just on the cusp of chewy and crispy.
Oak smoked
English mustard
Whole, only wimmin cut them in half, if it's cut in half diagonally then..... :nono:

I do enjoy the addition of egg, mushrooms and tomatoe*, in which case the bread thickness goes up and it needs three slices of bread, known as a scooby snack around our house :)

*I agree, it now no longer a bacon sandwich, it's now breakfast in bread :)

bacon sandwich

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