Personal91
Landlord.
- Joined
- Jun 18, 2016
- Messages
- 1,223
- Reaction score
- 219
After searching for 6 hours over two days for elderberries and ending up empty handed, decided to do a tea wine.
10 Earl Grey tea bags
2 lemons
170g Thin cut Marmalade (80g of sugar)
1 kg of Sugar
1 tsp Citric & Pectolase (for lemons)
2 tsp nutrient (finishing off tub) might be low in nutrients without
Harris yeast
Method:
Tea bags in pan, squeezed lemons and chucked peel in pan too with a couple of litres of boiling water. Boiled and simmered while I was racking blackberry wine. Sugar in demijohn boiling water onto sugar to disolve, then strained pan contents into dj, added more water to pan with tea bags etc in reboiled and and added to dj, topped up with some cold water. When cool added citric, nutrient, pectolase and yeast. Fermenting away at present.
Another on the to do list.....