TheRedDarren
Landlord.
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I have just ordered some WLP630 Berliner Wiess yeast, thisa is from the website...
A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.
As it contains lactobacillus, do I need to use a dedicated FV?
A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.
As it contains lactobacillus, do I need to use a dedicated FV?
