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Sean_Mc

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I was given a Wherry kit for Xmas, but the yeast sachet was missing. Patsy at Munton's quickly sent me several replacement yeasts packets so thought I'd try a Munton's premium yeast in a AG stout.

I like my stouts dry so usually go for a 64c mash, with a Wherry though I remember them being quite sweet :hmm:

Anyone have any thoughts, stick to s04, notty or just mash at 66c and use the Munton's yeast?
 
Hi Sean, the Scottish Craft Brewers did a Yeast Trial a couple of weeks ago that included Muntons yeast. You might want to go over and have a look and make your own mind up. :whistle:

SCB Yeast Trial
 
Hmmm that's interesting that. A job well done though, it would be good to see a trial with different styles of ales too.
 
Thanks Calum, I saw the link yesterday, then seemed to spend a couple of hours looking around the site :D

Think I'll leave the Muntons in the freezer and use notty :thumb:
 
Vindiv8 said:
Hmmm that's interesting that. A job well done though, it would be good to see a trial with different styles of ales too.

we are planning another trial for our meeting in November although we have still to decide on the details.
 
Sean_Mc said:
Thanks Calum, I saw the link yesterday, then seemed to spend a couple of hours looking around the site :D

Think I'll leave the Muntons in the freezer and use notty :thumb:

I though you might have come to that conclusion. ;)
 

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