Aleman's Effin Imperial !!! brew day megga cock up !!!!!!!

tazuk · Mar 31, 2012

right here we go used this recipy it looks like pale ale thing if yoou know wot i mean it is sitting in bin no yeast yet wot shel i do tip it down the drain ????? wots wrong with it ???????? :wha:
Try this Taz
Should be 20ltr in the mash tun

Type: All Grain
Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00

Ingredients
Amount Item Type % or IBU
4.56 kg Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Crystal Malt - 60L (118.2 EBC) Grain 4.11 %

66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC

Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C
this wot it turn out like ????

rich27500 · Mar 31, 2012

erm bit confused but I'd say add yeast and see what happens

Muddydisco · Mar 31, 2012

Those quantities in the pic don't look right?
350grm of black where is it looks more like choc malt than black malt????
All the piles look small 580grm is a bag and a bit which should look higher

tazuk · Mar 31, 2012

i think i made a dick head error should have done this

:twisted:
4.56 kg Maris Otter (5.9 EBC) Grain 64.96 %
580g Barley, Flaked (3.3 EBC) Grain 8.23 %
580g Chocolate Malt (886.5 EBC) Grain 8.23 %
350g Black (Patent) Malt (985.0 EBC) Grain 4.94 %
290g Amber Malt (43.3 EBC) Grain 4.11 %
290g Crystal Malt - 60L (118.2 EBC) Grain 4.11 %

66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
380g Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

because i did this

4.56 kg Maris Otter (5.9 EBC) Grain 64.96 %
58g Barley, Flaked (3.3 EBC) Grain 8.23 %
58g Chocolate Malt (886.5 EBC) Grain 8.23 %
35g Black (Patent) Malt (985.0 EBC) Grain 4.94 %
29g Amber Malt (43.3 EBC) Grain 4.11 %
29g Crystal Malt - 60L (118.2 EBC) Grain 4.11 %

66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU

38g Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %

muddydisco said:
Those quantities in the pic don't look right?
350grm of black where is it looks more like choc malt than black malt????
All the piles look small 580grm is a bag and a bit which should look higher

Muddydisco · Mar 31, 2012

To me everything is pointing to low quantities of malts.
Just run it through beer smith with 58grm and 38grms for the extra malts and it works out brown with an OG of 1.066

I think you missed the fact it says 0.58KG not Grams your malts should of been ten times larger :shock:
you've now got a very bitter bitter not a stout.

tazuk · Mar 31, 2012

down the drain it goes lol wot a cock up never mind :rofl:

Good Ed · Mar 31, 2012

Don't pour it away, you'll still end up with a nice beer, just not what you wanted.

tazuk · Mar 31, 2012

its gone down the toilet now stupid error need to read twice then measure grain

thejesmonddingo · Mar 31, 2012

Taz,you've just chucked a load of decent IPA down the pan,why not just ferment it anyway,you can always chuck it later if you don't like it.Stupid boy!
Ian

calumscott · Mar 31, 2012

Isn't this how new beers are born?

tazuk · Mar 31, 2012

ooo well wots done is done :whistle:

orlando · Apr 1, 2012

muddydisco said:
To me everything is pointing to low quantities of malts.
Just run it through beer smith with 58grm and 38grms for the extra malts and it works out brown with an OG of 1.066

I think you missed the fact it says 0.58KG not Grams your malts should of been ten times larger :shock:
you've now got a very bitter bitter not a stout.

If this is indeed what happened I can understand it as when I first used BeerSmith2 it confused me as well. You can remedy this by changing the decimal place to 3 figures. Being American they don't bother with metric so the defaults in the program are 2 places.

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