MyQul
Chairman of the Bored
Making this on Friday
$hit Summer, Blonde Ale
Original Gravity (OG): 1.039 (ðP): 9.8
Final Gravity (FG): 1.008 (ðP): 2.1
Alcohol (ABV): 4.09 %
Colour (SRM): 4.5 (EBC): 8.8
Bitterness (IBU): 19.9 (Tinseth)
2.3Kg Lager Malt
1.5 Vienna
110g Caramunich I
14.6g Styrian Dana (11.5% Alpha) @ 60 Minutes (Boil)
10g Savinjski Goldings (2.5% Alpha) @ 10 Minutes (Boil)
10 g Savinjski Goldings (2.5% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66ðC for 60 Minutes. Boil for 60 Minutes
Fermented at 18ðC with Wyeast 1469
Originally it was going to be a pseudo lager fermented at 16C using WLP001 but I had a pint of Sam Brooks Pump House pale ale on the weeked which I really liked so I thought I Englishify it and turn it into a blonde/pale ale using WY1469
$hit Summer, Blonde Ale
Original Gravity (OG): 1.039 (ðP): 9.8
Final Gravity (FG): 1.008 (ðP): 2.1
Alcohol (ABV): 4.09 %
Colour (SRM): 4.5 (EBC): 8.8
Bitterness (IBU): 19.9 (Tinseth)
2.3Kg Lager Malt
1.5 Vienna
110g Caramunich I
14.6g Styrian Dana (11.5% Alpha) @ 60 Minutes (Boil)
10g Savinjski Goldings (2.5% Alpha) @ 10 Minutes (Boil)
10 g Savinjski Goldings (2.5% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66ðC for 60 Minutes. Boil for 60 Minutes
Fermented at 18ðC with Wyeast 1469
Originally it was going to be a pseudo lager fermented at 16C using WLP001 but I had a pint of Sam Brooks Pump House pale ale on the weeked which I really liked so I thought I Englishify it and turn it into a blonde/pale ale using WY1469
