Hi from Denmark

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Adzee

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Hi All

I have decided to join this group as I read many of the forums which are helpful.

Ii am an Australian X-pat living in denmark and perfer reading in english, so HBF is a good source of reading material.

This year has been unsucesful with 1 out of 4 brews not being gushers, so I am working on sterlization techniques.

Ii was supposed to brew today, but the milled grain is a fews weeks old and might replace it next week as I think this could be my problem that wild yeast is geting into the grains as the past 3 have been stored for a week or two before brewing.

Adam
 
Hi, I think the gushers are from the cooling and or there is some type of infection happenign during that process, because when I taste the beer before bottling it is either overly sour or gives a bad after taste.
 
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