suffolkbeer
Regular.
My next brew is going to be an IPA which I may be dry hopping. Would it be best to add the hops at the start of fermentation or at a later stage (and f so when)?
The hops will most likely be Nelson Sauvin, prob about 30g as that's what I've prob got left.....
The hops will most likely be Nelson Sauvin, prob about 30g as that's what I've prob got left.....