Polymath
Well-Known Member
- Joined
- Aug 18, 2009
- Messages
- 138
- Reaction score
- 0
Hello all,
Looking at making a Hob Goblin style beer for christmas. Something to brew now and leave in the shed till Christmas Eve. Currently got the following on order :
1 x COOPERS CLASSIC OLD DARK ALE 1.7 KG
1 x MUNTONS BEER KIT ENHANCER
1 x MUNTONS FOIL PACK SPRAYMALT DARK 500GRM
My question is that I'm intending on trying to give it a bit more of a chocolate flavour than a normal Hob Goblin. Nothing too much but a bit more of a bitter sweet taste to it. My intention is to put about 150-200g's worth of melted dark chocolate in at some point in the process. My question is : Where would I put it in, what effects would it have and has anyone done something similar before?
Cheers for any info or general opinions on this plan.
N.B. First "brew" day in a few days time.
Looking at making a Hob Goblin style beer for christmas. Something to brew now and leave in the shed till Christmas Eve. Currently got the following on order :
1 x COOPERS CLASSIC OLD DARK ALE 1.7 KG
1 x MUNTONS BEER KIT ENHANCER
1 x MUNTONS FOIL PACK SPRAYMALT DARK 500GRM
My question is that I'm intending on trying to give it a bit more of a chocolate flavour than a normal Hob Goblin. Nothing too much but a bit more of a bitter sweet taste to it. My intention is to put about 150-200g's worth of melted dark chocolate in at some point in the process. My question is : Where would I put it in, what effects would it have and has anyone done something similar before?
Cheers for any info or general opinions on this plan.
N.B. First "brew" day in a few days time.