RoosterBrew
New Member
Hi guys, here in the UK we can buy oats from home brew stores, some sell unmalted oats and some sell malted oats. Is it the malted oats that are good to go straight in the mash without cooking first.
I had a look on the net but they seem to talk about rolled or flaked oats which is not much help, here its malted or unmalted.
Also this may seem a daft question but are porridge oats the same as malted or unmalted oats ( suitable for brewing ).
I had a look on the net but they seem to talk about rolled or flaked oats which is not much help, here its malted or unmalted.
Also this may seem a daft question but are porridge oats the same as malted or unmalted oats ( suitable for brewing ).
