Bobek Ale

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clibit

Senior Member
Joined
Jun 2, 2013
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Bobek
English Pale Ale

Batch Size (L): 10.0
Original Gravity (OG): 1.044
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.55 %
Bitterness (IBU): 35.2

Grain Bill
----------------
1.500 kg Maris Otter Malt (75.57%)
0.180 kg Dextrose (9.07%)
0.180 kg Munich I (9.07%)
0.100 kg Torrified Wheat (5.04%)
0.025 kg Chocolate (1.26%)

Hop Bill
----------------
10.0 g Challenger Leaf (8.9% Alpha) @ 60 Minutes (Boil) (1 g/L)
10.0 g Bobek Leaf (4% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Bobek Leaf (4% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Safale US-05 Re-used


Bitter with Challenger, Northdown, Northern Brewer, Admiral, Target etc
 
It was a very early AG beer I made, can't remember how the recipe came about, but it was good and mates really liked it. Dextrose has the effect of reducing the body, which can be a good thing. Nor everyone likes Bobek, but I like it a lot
 
Weirdly it has Munich in it, which increases the body! But it worked, it was a lovely beer. By all means replace the dextrose with enough grain to get the OG you want.
 
This sounds good. I'm going to go for this hop schedule next up!

Cheers, Clibit :thumb:
 
I brewed this at the beginning of lockdown as I had Bobek lying about from my Bitter & Twisted clone.
Must say that the Bobek flavour is not for me. Nothing wrong with the beer, just not to my taste.

Funnily, I bought a couple of bottles of Bitter & Twisted to compare with my effort, (not too far away since you ask clapa ) and could really taste the Bobek. Never noticed before, so the experiment was worth something I suppose
 

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