Spike101uk
Regular.
So I made a Scottish heavy a while back and took 4.5 litres and added 1 oak aging stick that was soaked in 100mls rum and put it in demijohn for. 2 days
I'm now doing a 18 litre batch so 4x the amount , so do i just add 4 aging stick thags been in 400mls of rum or is it not as simple as that to get same taste, mine was almost identical to the innis and gunn oaked rum ale
I'm now doing a 18 litre batch so 4x the amount , so do i just add 4 aging stick thags been in 400mls of rum or is it not as simple as that to get same taste, mine was almost identical to the innis and gunn oaked rum ale
