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simonkidder

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Sep 6, 2011
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Clayton lee Moors
I know I keep mentioning my problems with my raspberryade. Didn't ferment etc. anyway after getting it going (in 20ltr water bottle with 5 bottles of raspberryade sugar water tanning etc) it has stopped again at 1.014 from 1.062. Will this be ok to bottle or should I try getting it going again? If so what's the best way
 
I would say that a wine with a reading of 1.014 would taste very sweet rather than have a sweet aftertaste. Have you checked your hydrometer? But if it is 1.014 you could get it going again as I am sure the wine would taste better if you could get it below 1.000.
 
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