Titus A Duxass
Regular.
We harvested about 30kg of pears on Saturday and processed 26kg in to juice, 2.5kg into pear wine, the wife ate some, there's poached pears for dinner this evening and we've only done 2/3rds of the tree!
A few photos.
This made things a lot easier and only cost 5,99â¬.
In action, I lined the bottom of the bucket with a circular piece of 19mm multiplex ply.
The remains.
A visitor.
The press in action.
The results (approx. 12 litres).
A few photos.
This made things a lot easier and only cost 5,99â¬.
In action, I lined the bottom of the bucket with a circular piece of 19mm multiplex ply.
The remains.
A visitor.
The press in action.
The results (approx. 12 litres).