baldgeezer
New Member
Ok so this is my first time brewing beer. I normally make cider - which comes outto great I must say! The initial fermentation went well and after about a week the SG was stuck at 1012 so I siphoned over to my keg and primed it. I left it in the house for example days to get the secondaries fermentation going then moved to the garage. It's been in there for a couple of weeks now so I thought I'd check it out. The carbonation had gone rather too well as discussed the bottom of the keg was pushed out so it didn't sit square on the floor. I've pulled 4 pints out and that seems to rescue the pressure enough but the beer still isn't clear. It tastes great but I'd like it clear. See attached picture. Any ideas??
Last edited:
