I have a few apple trees in my garden which are bursting with fruit. I want to try to make cider with it. I had my first attempt last year and ended up with an off taste and gushers. I think they were infected so threw the whole batch away.
Am I able to sterilise the juice by using a camden tablet or similar?
I have some ale yeast I can use or do I need to get some cider yeast?
Basically I havent a clue with what Im doing :whistle:
Am I able to sterilise the juice by using a camden tablet or similar?
I have some ale yeast I can use or do I need to get some cider yeast?
Basically I havent a clue with what Im doing :whistle: