MarkMayf
Junior Member
Hi everyone,
I plan on making the spiced honey beer recipe from GH book at the weekend.
Now normally when I make a beer, after it is cooled I sieve it through a 20# filter into the FV, to remove the hops mainly. If I do this with the spiced beer, will I be removing the coriander seeds and orange peel too early? (They do have 10 minutes boil, then the time to cool).
Conversely if I tip it all into the FV, will the flavours come through too strong?
I just dunno what to do, and can't seem to find a definitive right or wrong!
I plan on making the spiced honey beer recipe from GH book at the weekend.
Now normally when I make a beer, after it is cooled I sieve it through a 20# filter into the FV, to remove the hops mainly. If I do this with the spiced beer, will I be removing the coriander seeds and orange peel too early? (They do have 10 minutes boil, then the time to cool).
Conversely if I tip it all into the FV, will the flavours come through too strong?
I just dunno what to do, and can't seem to find a definitive right or wrong!