Black Rock New Zealand Bitter Review

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stonegrey

Active Member
Joined
Jan 27, 2012
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Location
Pontyclun, South Wales
brewed 36 pints, using my usual method, 1kg Muntons Brew Enhancer OG -1040 FG - 1010 or 4%.

It reminds me very much of a basic session bitter, a little watery, and generally characterless, apart from a strong bitter taste at the end. it's currently been conditioning for about 3 1/2 weeks, i've had a sip at week one, and week two, but nothing really seems to have changed in that time. if it gets any better, i'll let you all know. but, i doubt i'll be repeating this one, as I favour a beer with lots of flavour.
 
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