1850 Whitbread 's London Porter

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Oblivious

Regular.
Joined
Aug 11, 2008
Messages
213
Reaction score
0
Hi all

Brewer this the other night

Whitbread 's London Porter (1850) 21L


Recipe Specifics
----------------

Batch Size (L): 21.50
Anticipated SRM: 35.0
Anticipated IBU: 64.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
------------------
77.7 4.50 kg. Pale Malt(2-row)
16.5 0.95 kg. Brown Malt
5.8 0.33 kg. Black Patent Malt

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Goldings - E.K. Whole 4.35 64.2 60 min.


Yeast
-----

DCL Yeast S-04 SafAle English Ale


Slightly under shot the O,G, as I only did a 60 min boil as a posed to a 90 min one, anyway hopefully should be a good one

Here are a few pics

The Mash

DSC00454-1.jpg


First running's

DSC00453-1.jpg



The boil
DSC00459.jpg
 
Yea, their 1896 (i think) looks great also 50% Munich malt and drinking in 8 weeks :D

How is the usher's stout going?
 
Keg this up to day F.O. 1.017 (5.5%), very nice can see it really see my self waiting another 2 months.

The Next stout is going to be Ushers stout, looks great
 
Had a quick taste of this last night, I can confirm it wont be getting the mandatory aging
 

Latest posts

Back
Top