Varnish
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- Aug 4, 2009
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Comments please.
Cheap and cheerful Double IPA, hence the name.
Makes 23 Liters,
60 minute boil,
60 min mash at 67*c:
Grain:
Pale Malt -- 6500g
Lager Malt -- 500g
Crystal Malt - 150g
Total: 7150g
Just because I have the lager and crystal in stock.
Hops:
Magnum. 15.7% AA
65g--60min addition (86 IBU)
30g--30 min addition (31 IBU)
5g---10 min addition (3 IBU)
Total: 100g
Dry Hops (added to secondary):
Amarillo (for citrus flavour) 9.5% AA
50g for 5 days (remove)
50g for 5 days (remove)
Total: 100g
OG: 1.070
FG: 1.016
ABV: 7.1%
IBU: 120
EBC: 17
Trying to keep costs down, so was thinking of using less expensive hops, as above.
FV comes free on weekend 29/30 August, so planning on doing this then.
What do you reckon?
Cheap and cheerful Double IPA, hence the name.
Makes 23 Liters,
60 minute boil,
60 min mash at 67*c:
Grain:
Pale Malt -- 6500g
Lager Malt -- 500g
Crystal Malt - 150g
Total: 7150g
Just because I have the lager and crystal in stock.
Hops:
Magnum. 15.7% AA
65g--60min addition (86 IBU)
30g--30 min addition (31 IBU)
5g---10 min addition (3 IBU)
Total: 100g
Dry Hops (added to secondary):
Amarillo (for citrus flavour) 9.5% AA
50g for 5 days (remove)
50g for 5 days (remove)
Total: 100g
OG: 1.070
FG: 1.016
ABV: 7.1%
IBU: 120
EBC: 17
Trying to keep costs down, so was thinking of using less expensive hops, as above.
FV comes free on weekend 29/30 August, so planning on doing this then.
What do you reckon?
