"Dangerous Brians Landlady's Bitter"

Dangerous Brians Landlady's Bitter

A ProMash Recipe Report

BJCP Style and Style Guidelines
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Special/Best/Premium Bitter

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.50
Anticipated OG: 1.083 Plato: 20.01
Anticipated SRM: 14.2
Anticipated IBU: 36.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.071 SG 17.19 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.1 13.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
3.4 0.50 lbs. Crystal 105L Great Britain 1.033 105
3.4 0.50 lbs. Molasses Generic 1.036 80

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Whole 5.00 19.2 60 min.
1.00 oz. Goldings - E.K. Whole 4.05 2.6 5 min.
1.00 oz. Northern Brewer Whole 4.00 14.4 50 min.


Yeast
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Danstar Nottingham


Water Profile
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Profile: Burton On Trent
Profile known for: Strong Pale Ales

Calcium(Ca): 268.0 ppm
Magnesium(Mg): 62.0 ppm
Sodium(Na): 30.0 ppm
Sulfate(SO4): 638.0 ppm
Chloride(Cl): 36.0 ppm
biCarbonate(HCO3): 141.0 ppm

pH: 8.33


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.00
Water Qts: 14.00 - Before Additional Infusions
Water Gal: 3.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions

Saccharification Rest Temp : 153 Time: 75
Mash-out Rest Temp : 170 Time: 5
Sparge Temp : 168 Time: 30


Total Mash Volume Gal: 4.62 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

oh and I forgot to add on the recipe 1oz Goldings Dry Hopped in the secondary.