StevieDS
Regular.
Hi I'm planning on brewing a porter soon and would like some feedback on my recipe please.
20 litre batch
1.057 OG (based on 70%BHE)
1.014 FG
32 IBU
49 EBC
4kg Maris otter
500g crystal 60 EBC
250g biscuit malt
250g chocolate malt
250g wheat malt
15g Cluster 60 mins
20g Cluster 30 mins
20g Cluster 15 mins
20g Cluster 0 mins
A choice of either S-04 or Nottingham yeast
Any feedback on this would be much appreciated as I've never brewed a porter before, thanks :thumb:
20 litre batch
1.057 OG (based on 70%BHE)
1.014 FG
32 IBU
49 EBC
4kg Maris otter
500g crystal 60 EBC
250g biscuit malt
250g chocolate malt
250g wheat malt
15g Cluster 60 mins
20g Cluster 30 mins
20g Cluster 15 mins
20g Cluster 0 mins
A choice of either S-04 or Nottingham yeast
Any feedback on this would be much appreciated as I've never brewed a porter before, thanks :thumb: