Err thanks, but Moley was right those tomatoes are now 5 litres of home made cream of tomato soup :grin:rickthebrew said:
Well my initial idea is to usealandkell said:
Mmm not sure hadnt thought of that ??alandkell said:
I would definetley add some sugar you want your OG around the 1090 mark to give you about 13% A gallon will need around 800g to 1000g of sugar depending on how much sugar in your juices - as your using a lot of juice i guess around 600g sugar :thumb: Thanks Rick so the recipie sounds ok ??rickthebrew said:apple juice will be fine - i`ve done a juice wine with 1 litre of apple and 1 litre of white grape and water and sugar that was a great white wine
GOOD LUCK :whistle:
Me too matey how long does the fermentation take ?????alandkell said:
but just let it do its rounds and back sweeten if nesscesary i tasted mine the other day at around 1.030 and it wasnt too unpleasnt but given time could actually be quite nice i think! but i am no connosieur more a discerning alcoholic so anything goes really! : :?
