Colonel Porter
Active Member
- Joined
- Nov 28, 2011
- Messages
- 63
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Folks,
I understand that liquorice acts as an emulsifier in beer and helps to maintain the head. The non-fermentable sugars and complex flavours also help to 'smooth' the mouth feel.
Q) how much of which 'form' do I add to a 40 pint brew?
Q) am I better off with extract /root etc. I understand that root carries risk of brew infection.
Any experiences welcomed
Colonel P.
I understand that liquorice acts as an emulsifier in beer and helps to maintain the head. The non-fermentable sugars and complex flavours also help to 'smooth' the mouth feel.
Q) how much of which 'form' do I add to a 40 pint brew?
Q) am I better off with extract /root etc. I understand that root carries risk of brew infection.
Any experiences welcomed
Colonel P.