Hi all. New to the forum so apologies as this kind of post will have already been asked.
Anyway...I have started my second brew and it's a Woodfordes wherry. Within 24 hours a had a nice krausen on top, between 48-72 it has gone right down to vanishing point. Is this ok??. My first brew has krausen for about a week.
Thanks
Col[emoji481]
Anyway...I have started my second brew and it's a Woodfordes wherry. Within 24 hours a had a nice krausen on top, between 48-72 it has gone right down to vanishing point. Is this ok??. My first brew has krausen for about a week.
Thanks
Col[emoji481]