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Baldrick

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Howdo, new brewer here, cellar7 pinot grigio under my belt (and half of it in my belly), Kenridge classic Merlot currently clearing. Looking forward to learning from and hopefully contributing a little bit as I go along. :cheers:
 
Oh I'll be having a go at a beer or two once I have a decent wine stock built up. Hopefully going to try for a gluten free pale, my partner hasn't been able to have a decent ale since her coeliac diagnoses a year ago.
 

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