Adam0909
Active Member
I did a brew last Sunday, just a simple pale and used a pack of Mangrove Jacks M44 yeast. While it was fermenting there was what looked like a white mass suspended in the beer.
I presumed this was just proteins etc that had got in and would drop. It has all dropped and SP is now 1010. I dry hopped last night and had a taste. It had a sharp bitterness and a slight 'chemical' taste
I will leave it to dry hop for 5 days, keg it and see what happens.
Do you reckon I have picked up and infection, or yeast was bad etc?
I presumed this was just proteins etc that had got in and would drop. It has all dropped and SP is now 1010. I dry hopped last night and had a taste. It had a sharp bitterness and a slight 'chemical' taste
I will leave it to dry hop for 5 days, keg it and see what happens.
Do you reckon I have picked up and infection, or yeast was bad etc?
