SEDIMENT

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andymat

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24 hrs after bottling the first brew there is something settled on the bottom of the bottle.
Is it likely to be the carb drops or some thing else.

???????
 
The sediment is the yeast that was still in suspension that has converted the carb drops into alcohol and made co2 that has conditioned your beer. All beers that are bottle conditioned like yours have it, so don't worry.
Just open and pour in one slow steady motion leaving the last bit and sediment behind :drink:
 

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