Wez's Erection

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jamesb

Landlord.
Joined
Oct 16, 2008
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Axiom Brewing
I'm in the mood to get my mouth around one of Wez's Erections...




























25 L Batch
5 KG Pale Malt M.O
250g Crystal Malt
Mash Liquor 13L (based on 2.5L per KG)
Mash Time 90 mins
Mash Temp 65 degrees

Boil Time 90 mins
30g Northern Brewer (full boil)
25g Challenger (full boil)
10g Challenger (last 15 mins)
50g Dried Elderflower (last 15 mins)
1 tsp irish moss (last 15 mins)

Gervin English Ale Yeast (11g)

I think I'll try it this weekend. I haven't done it for a couple of years and it's a lovely drop.
 
Having made Elder Flower "Champaign" in the dim and distant past I can still remember the delicate sharp, fresh, clean taste it had.
Just wondering with your, to my thinking, fairly hefty hop bill how adding dried elder flower will help.
I ask this with total interest and without prejudice.
 
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