jonewer
Landlord.
Hi All. Have recently made an impulse purachse of some brown and amber malt so I'm planning a porter!
How does this read?
% Weight for 23l
Amber 5 350
Brown 5 350
Roast Oats 10 700
Chocolate 5 350
Black 2 140
Crystal 2 140
Flaked Barley 2 140
Pale 69 4830
Is there any need for the crystal though? and will I be able to taste the brown and amber at those proportions or am I wasting my time? :hmm:
How does this read?
% Weight for 23l
Amber 5 350
Brown 5 350
Roast Oats 10 700
Chocolate 5 350
Black 2 140
Crystal 2 140
Flaked Barley 2 140
Pale 69 4830
Is there any need for the crystal though? and will I be able to taste the brown and amber at those proportions or am I wasting my time? :hmm: