Wonderwoman
Regular.
I've been looking at some recipes for a Festbier/Märzen and I can't quite decide which one to follow or whether I should make up my own.
I found one recipe(the Speidel one) that only usesd Tettnager hops, both as bittering and then aroma hops. I also found a recipe that uses (only) Perle hops.
I'm not familiar with either of them, just know that Perle is a bit more bitter. I guess I am after a nice round, flowery, fruity taste and am toying with the idea of using both Perle and Tettnanger hops, but wouldn't know which to use when in the boil.
Also, I was wondering what you guys thought about this.
I found one recipe(the Speidel one) that only usesd Tettnager hops, both as bittering and then aroma hops. I also found a recipe that uses (only) Perle hops.
I'm not familiar with either of them, just know that Perle is a bit more bitter. I guess I am after a nice round, flowery, fruity taste and am toying with the idea of using both Perle and Tettnanger hops, but wouldn't know which to use when in the boil.
Also, I was wondering what you guys thought about this.
