Halite
Active Member
Brewed this on St Patricks Day and I am about half way through the keg at this stage, a really good brown ale. It was also my first Ag brew and so really happy with how this turned out.
NUTS! Brown Ale
11-C Northern English Brown Ale
Author: Mark
Date: 17/03/2010
Size: 21.6 L
Efficiency: 77.67%
Attenuation: 74.5%
Calories: 156.16 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.040 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 39.38 (23.64 - 43.34)
Alcohol: 4.58% (4.2% - 5.4%)
Bitterness: 27.5 (20.0 - 30.0)
Ingredients:
3000.0 g Golden Promise Pale
400.0 g Crystal 120EBC
150.0 g Chocolate 1060 EBC
50.0 g German CaraMunich II
500.0 g Dry Wheat
20.0 g Northern Brewer (10.5%) - added during boil, boiled 60 min
10.0 g Fuggle (5.3%) - added during boil, boiled 15 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
10.0 g Fuggle (5.3%) - added during boil, boiled 1.0 min
1.0 ea Fermentis S-04 Safale S-04
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3
NUTS! Brown Ale
11-C Northern English Brown Ale
Author: Mark
Date: 17/03/2010
Size: 21.6 L
Efficiency: 77.67%
Attenuation: 74.5%
Calories: 156.16 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.040 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.013)
Color: 39.38 (23.64 - 43.34)
Alcohol: 4.58% (4.2% - 5.4%)
Bitterness: 27.5 (20.0 - 30.0)
Ingredients:
3000.0 g Golden Promise Pale
400.0 g Crystal 120EBC
150.0 g Chocolate 1060 EBC
50.0 g German CaraMunich II
500.0 g Dry Wheat
20.0 g Northern Brewer (10.5%) - added during boil, boiled 60 min
10.0 g Fuggle (5.3%) - added during boil, boiled 15 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
10.0 g Fuggle (5.3%) - added during boil, boiled 1.0 min
1.0 ea Fermentis S-04 Safale S-04
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3