Oblivious
Regular.
- Joined
- Aug 11, 2008
- Messages
- 213
- Reaction score
- 0
Brew this on saturday morning , in honour of my daughter. My try and get are few more brew days this autumn!
Saison de RóisÃn
Batch Size (L): 21.00
Total Grain (kg): 4.99
Anticipated OG: 1.056 (1.055-1.054)
Anticipated SRM: 4.7
Anticipated IBU: 32.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
60.7 3.03 kg. Pale Malt
21.9 1.10 kg. Vienna Malt
8.2 0.41 kg. Flaked Wheat
9.1 0.46 kg. Cane Sugar (15 min)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Goldings - E.K. Whole 4.05 28.0 60 min.
33.00 g. Styrian Goldings Whole 5.25 4.0 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
8 Grams Corriander Seed 1 Min.(1 min boil)
Yeast
-----
Achouffe also known as White Labs WLP550 Belgian Ale (2.5 litre, decanted and 1 litre added)
The airlock is smelling lovely
Saison de RóisÃn
Batch Size (L): 21.00
Total Grain (kg): 4.99
Anticipated OG: 1.056 (1.055-1.054)
Anticipated SRM: 4.7
Anticipated IBU: 32.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
60.7 3.03 kg. Pale Malt
21.9 1.10 kg. Vienna Malt
8.2 0.41 kg. Flaked Wheat
9.1 0.46 kg. Cane Sugar (15 min)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Goldings - E.K. Whole 4.05 28.0 60 min.
33.00 g. Styrian Goldings Whole 5.25 4.0 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
8 Grams Corriander Seed 1 Min.(1 min boil)
Yeast
-----
Achouffe also known as White Labs WLP550 Belgian Ale (2.5 litre, decanted and 1 litre added)
The airlock is smelling lovely