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J

jamesb

Landlord.
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Axiom Brewing
Those Americans with their crazzzzzzzzzy hopping schedules

60 Min IPA
14-B American IPA
Author: Sam Calagione
BeerTools Pro Color Graphic
Size: 12.0 gal
Efficiency: 75.0%
Attenuation: 74.0%
Calories: 213.58 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 – 1.075)
Terminal Gravity: 1.017 (1.010 – 1.018)
Color: 6.96 (6.0 – 15.0)
Alcohol: 6.22% (5.5% – 7.5%)
Bitterness: 60.4 (40.0 – 70.0)

Ingredients:
17.0 lb Dry Extra Light
412 g Amber Malt

3.3 g Amarillo (8.2%) – added during boil, boiled 60.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 60.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 60.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 55.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 55.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 55.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 50.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 50.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 50.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 45.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 45.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 45.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 40.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 40.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 40.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 35.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 35.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 35.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 30.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 30.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 30.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 25.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 25.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 25.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 20.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 20.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 20.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 15.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 15.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 15.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 10.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 10.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 10.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 5.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 5.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 5.0 min
36.0 g Amarillo (8.2%) – steeped after boil
71.0 g Amarillo (8.2%) – added dry to secondary fermenter
36.0 g Simcoe (12.2%) – added dry to secondary fermenter

2.0 ea WYeast 1187 Ringwood Ale
Click to expand...
 
Holy ****!

Hope he enjoys watching his boil, cuz he's not gonna be able to move from it.
 
The post boil schedule seems a bit lax ;)

is there any reason to believe that adding hops continuously through the boil like that would alter the taste btw?
 
Thats one hop schedule, I think it will only be a case of hopping back and two to the scales every 2 mins though.

Seems like it must be a rock n roll beer, and should be called "Lets go to the HOP"

Stuff that.

UP
 
60 Min IPA
14-B American IPA
Author: Sam Calagione
BeerTools Pro Color Graphic
Size: 12.0 gal
Efficiency: 75.0%
Attenuation: 74.0%
Calories: 213.58 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 – 1.075)
Terminal Gravity: 1.017 (1.010 – 1.018)
Color: 6.96 (6.0 – 15.0)
Alcohol: 6.22% (5.5% – 7.5%)
Bitterness: 60.4 (40.0 – 70.0)

Ingredients:
17.0 lb Dry Extra Light
412 g Amber Malt

3.3 g Amarillo (8.2%) – added during boil, boiled 60.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 60.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 60.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 55.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 55.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 55.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 50.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 50.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 50.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 45.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 45.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 45.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 40.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 40.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 40.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 35.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 35.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 35.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 30.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 30.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 30.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 25.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 25.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 25.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 20.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 20.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 20.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 15.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 15.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 15.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 10.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 10.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 10.0 min
3.3 g Amarillo (8.2%) – added during boil, boiled 5.0 min
3.3 g Simcoe (12.2%) – added during boil, boiled 5.0 min
3.3 g Warrior (15.8%) – added during boil, boiled 5.0 min
36.0 g Amarillo (8.2%) – steeped after boil
71.0 g Amarillo (8.2%) – added dry to secondary fermenter
36.0 g Simcoe (12.2%) – added dry to secondary fermenter

2.0 ea WYeast 1187 Ringwood Ale
Click to expand...
:roll:
 

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