RZH
Well-Known Member
After much research, I've put this together.
Advice on all aspects of it will be much appreciated, I'm still learning about the multitude of malts and hops out there and what they do. EBC numbers are taken from The Malt Miller.
As far as the vanilla goes, on the brew-day itself I plan to take a couple of pods, soak them in some good quality bourbon for 3 weeks or so and then chuck the juice in the secondary a week before bottling.
Please critique away, I'm still very much a newbie and any help is much appreciated.
Advice on all aspects of it will be much appreciated, I'm still learning about the multitude of malts and hops out there and what they do. EBC numbers are taken from The Malt Miller.
As far as the vanilla goes, on the brew-day itself I plan to take a couple of pods, soak them in some good quality bourbon for 3 weeks or so and then chuck the juice in the secondary a week before bottling.
Please critique away, I'm still very much a newbie and any help is much appreciated.