American IPA

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Personally I like Caramalt, which won't provide much colour, but I love the flavour. Otherwise 60-80, I reckon, but it's down to individual taste.
 
Made some slight changes to the recipe. Any thoughts?
I hope to do this on Saturday

HOME BREW RECIPE:
Title: Apollo/Columbus Combo IPA
Author: Leon
Brew Method: BIAB
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.045
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.013
ABV (standard): 5.69%
IBU (tinseth): 58.16
SRM (morey): 7
FERMENTABLES:
5 kg - United Kingdom - Maris Otter Pale (90.9%)
0.5 kg - United Kingdom - Crystal 15L (9.1%)
HOPS:
20 g - Apollo, Type: Leaf/Whole, AA: 19.5, Use: Boil for 60 min, IBU: 40.75
20 g - Columbus, Type: Leaf/Whole, AA: 16.8, Use: Boil for 15 min, IBU: 17.42
30 g - Columbus, Type: Leaf/Whole, AA: 16.8, Use: Boil for 0 min
40 g - Citra, Type: Leaf/Whole, AA: 13.7, Use: Dry Hop for 4 days
20 g - Apollo, Type: Leaf/Whole, AA: 19.5, Use: Dry Hop for 4 days
10 g - Citra, Type: Leaf/Whole, AA: 13.7, Use: Boil for 0 min
MASH GUIDELINES:
1) Sparge, Temp: 66 C, Time: 60 min, Amount: 20 L
YEAST:
Default - - -
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med
Optimum Temp: 18.89 - 22.22 C

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-09-17 16:00 UTC
Recipe Last Updated: 2015-09-17 15:58 UTC
 
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