ezraburke
DIPA Brewer
- Joined
- May 18, 2015
- Messages
- 377
- Reaction score
- 105
Ok, next gambit is a Baltic porter with some bourbon soaked oak chips in the secondary. Recipe below, but my worry is lager yeast.... We've never used lager yeast and I'd appreciate some tips.
HOME BREW RECIPE:
Title: Big Bourbon
Brew Method: BIAB
Style Name: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Boil Size: 13.5 liters
Boil Gravity: 1.057
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.077
Final Gravity: 1.020
ABV (standard): 7.42%
IBU (tinseth): 46.82
SRM (morey): 39.24
FERMENTABLES:
2.5 kg - United Kingdom - Maris Otter Pale (70%)
400 g - United Kingdom - Munich (11.2%)
200 g - United Kingdom - Brown (5.6%)
185 g - United Kingdom - Crystal 140L (5.2%)
100 g - United Kingdom - Chocolate (2.8%)
86.09 g - United Kingdom - Crystal 60L (2.4%)
100 g - German - Carafa II (2.8%)
HOPS:
12.5 g - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 44.66
5 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 2.16
OTHER INGREDIENTS:
20 g - Bourbon Chips, Time: 0 min, Type: Spice, Use: Secondary
HOME BREW RECIPE:
Title: Big Bourbon
Brew Method: BIAB
Style Name: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Boil Size: 13.5 liters
Boil Gravity: 1.057
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.077
Final Gravity: 1.020
ABV (standard): 7.42%
IBU (tinseth): 46.82
SRM (morey): 39.24
FERMENTABLES:
2.5 kg - United Kingdom - Maris Otter Pale (70%)
400 g - United Kingdom - Munich (11.2%)
200 g - United Kingdom - Brown (5.6%)
185 g - United Kingdom - Crystal 140L (5.2%)
100 g - United Kingdom - Chocolate (2.8%)
86.09 g - United Kingdom - Crystal 60L (2.4%)
100 g - German - Carafa II (2.8%)
HOPS:
12.5 g - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 44.66
5 g - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 2.16
OTHER INGREDIENTS:
20 g - Bourbon Chips, Time: 0 min, Type: Spice, Use: Secondary