John Smith Extra Smooth

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Joined
Feb 4, 2013
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A mate at work has asked me if I could do him a batch of JSES for him for xmas.Not the greatest of beers I know but does anyone have a handy recipe?
 
25 litre batch OG 1040 ABV 4% 37 units of colour 32.5 EBU

PALE MALT 3250 gms
BLACK MALT 41 gms
SUGAR 580 gms Added to Boiler (As for the sugar, I'd use demerara)

HOPS Boil time 90 minutes

TARGET 31 gms

Wyeast 1469 West Yorkshire Ale or White Labs WLP037 Yorkshire Square
 
Yes, I'd just add it in the last ten minutes. Or less, it just needs dissolving, but not burning on the bottom. Perhaps take some wort out and dissolve the sugar in it then put it back.
 
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