dweb Regular. Supporting Member Joined Feb 4, 2013 Messages 243 Reaction score 58 Location Limavady Sep 21, 2015 #1 A mate at work has asked me if I could do him a batch of JSES for him for xmas.Not the greatest of beers I know but does anyone have a handy recipe?
A mate at work has asked me if I could do him a batch of JSES for him for xmas.Not the greatest of beers I know but does anyone have a handy recipe?
MyQul Chairman of the Bored Joined Aug 7, 2013 Messages 17,878 Reaction score 7,120 Location Royal Hamlet of Peckham. London. Sep 21, 2015 #2 How you brewing? Kit? Extract? AG?
C clibit Senior Member Joined Jun 2, 2013 Messages 2,070 Reaction score 903 Sep 21, 2015 #3 25 litre batch OG 1040 ABV 4% 37 units of colour 32.5 EBU PALE MALT 3250 gms BLACK MALT 41 gms SUGAR 580 gms Added to Boiler (As for the sugar, I'd use demerara) HOPS Boil time 90 minutes TARGET 31 gms Wyeast 1469 West Yorkshire Ale or White Labs WLP037 Yorkshire Square
25 litre batch OG 1040 ABV 4% 37 units of colour 32.5 EBU PALE MALT 3250 gms BLACK MALT 41 gms SUGAR 580 gms Added to Boiler (As for the sugar, I'd use demerara) HOPS Boil time 90 minutes TARGET 31 gms Wyeast 1469 West Yorkshire Ale or White Labs WLP037 Yorkshire Square
dweb Regular. Supporting Member Joined Feb 4, 2013 Messages 243 Reaction score 58 Location Limavady Sep 21, 2015 #4 Cheers guys. Is that demerara sugar just added to the 90 min boil?
C clibit Senior Member Joined Jun 2, 2013 Messages 2,070 Reaction score 903 Sep 21, 2015 #5 Yes, I'd just add it in the last ten minutes. Or less, it just needs dissolving, but not burning on the bottom. Perhaps take some wort out and dissolve the sugar in it then put it back.
Yes, I'd just add it in the last ten minutes. Or less, it just needs dissolving, but not burning on the bottom. Perhaps take some wort out and dissolve the sugar in it then put it back.