Hi All,
I've got a brew scheduled to make a hoppy pale ale.
The Grain Bill for the recipe is
4.5KG of Maris Otter Pale Ale
300G of Munich
300G of Rolled Oats
500G Sugar
During the boil there's a ton of hops added (Citra, Mosaic and Amarillo)
The OG is meant to be between 1.058 - 1.062 and finishing at 1.006 - 1.010
It doesn't say in the recipe where or when to add the sugar. I was thinking as it makes up the grain bill it should be in the mash but I've not read this being the done thing when I've searched.
Any ideas?
I've got a brew scheduled to make a hoppy pale ale.
The Grain Bill for the recipe is
4.5KG of Maris Otter Pale Ale
300G of Munich
300G of Rolled Oats
500G Sugar
During the boil there's a ton of hops added (Citra, Mosaic and Amarillo)
The OG is meant to be between 1.058 - 1.062 and finishing at 1.006 - 1.010
It doesn't say in the recipe where or when to add the sugar. I was thinking as it makes up the grain bill it should be in the mash but I've not read this being the done thing when I've searched.
Any ideas?
