tonyhibbett
Landlord.
Having gone to all the trouble of cultivating the grapes organically, harvesting at the latest possible moment, crushing, pressing, fermenting, clearing and ageing in an oak barrel for 3 months, I now have 10 gallons of pretty dull chardonnay.
I poured a chilled litre into a Sodastream and transformed it into a very pleasant sparkling wine.
However it's a fiddly, time-consumimg process, wastes lots of co2 and costs about 50p per bottle. And there's 44 litres left to do!
I poured a chilled litre into a Sodastream and transformed it into a very pleasant sparkling wine.
However it's a fiddly, time-consumimg process, wastes lots of co2 and costs about 50p per bottle. And there's 44 litres left to do!
