Will a red WOW improve with age

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Currants are dried black grapes, so will add some colour. They are about 65% sugar. It's best to soak them first in some hot water, then put them through a mincer, rather than pulverise them in a blender. This avoids a lot of fine sediment. After 3 days fermenting, strain the pulp. 250 g is the equivalent of 1 litre of grape juice, the same as raisins and sultanas, which can be used for white juice.
 
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